for &

The Chef

The hotel owner is a well known Greek Chef, Dimitris Agorastos. Dimitris has worked in Paris, Italy and Berlin for many years. He is also the owner of two restaurants in Athens, “Agorastos Halandri” and “Archigio Gerakas”.
 - Agorastos Rooms

Chef Dimitris Agorastos was born on February 7, 1967, in Platamonas.

He studied cooking in Berlin and attended seminars in Paris, as well as in Florence and Naples.

Through a European route and delicious personal guided tours he returned to his base and offered his special culinary creations at some of the country's best restaurants, such as Casa di Pasta, Vive Mar, Mykonos Camares and more.

His purpose is to transform its cooking skills and experiences into imaginative and delicious creations.

Greek recipes, modern, smart, with interesting ingredients, evolve and give their mark to "Greek Creative Cuisine".

Get in the hands of Chef's "school", and travel to a game of flavors inspired by his passion for cooking and the smell of the season ...!

Arxigeion Gerakas

Our aim is to offer daily, simple food based on top quality ingredients. All our meats are fresh and daily supplied. All of our pastries and buns are handmade, kneaded in our kitchen and baked in a traditional wood-fired oven. Read more:

Agorastos Chalandri

Dimitris Agorastos opened his own restaurant in Chalandri,
in a modern environment taste of modern Mediterranean cuisine
with an updated wine list.


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